Duck

Jonathan Papelbon's best recipe for duck, as reported by Boston.com:

Marinate the duck in Coke (yes, you read that correctly) and Italian dressing in a Ziploc bag. (Papelbon said the soda removes the game-y flavor from the duck.) Then slice the duck breast into four pieces. Wrap each of those in bacon, jalapeno peppers, and sour cream. And then, in his words, "throw it all on a grill, and it's amazing."